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Menus

Menu Ideas and Options. We have complied some menu ideas and options, developed over many years, to help you plan your event catering. These are ultimately just ideas / stating points so feel free to mix and match. If you'd like us to come and meet you to discuss your requirements that's no problem. Please call us on 01386 833180 / 07866 670472 or email us using our contact form.

Finger Buffets

Finger Buffet 1

  • Selection of sandwiches on white, wholemeal and granary bread served with salad garni
  • Hickory smoked chicken drumsticks
  • Sausage Rolls
  • Gala pie
  • Homemade mini cheese and cherry tomato quiche
  • Crisps

Finger Buffet 2

  • Selection of sandwiches on white wholemeal and granary bread served with salad garni
  • Crispy vegetable parcels
  • Monetary jack cheese and onion goujons
  • Italian style chicken
  • Assorted homemade quiche
  • Creamy mushroom filled vol au vents

Finger Buffet 3

  • Selection of sandwiches on white, wholemeal and granary bread served with salad garni
  • Bridge roll selection
  • Sesame chicken served with lemon mayonnaise dip
  • Smoked salmon and cream cheese bagels
  • Oriental selection with sweet chilli dip
  • Savoury pastry selection

Family Refreshment Menu

  • Selection of sandwiches and bridge rolls with salad garni
  • Locally made pork pie and pickle tray
  • Scotch eggs
  • Homemade mini quiche
  • Sausage rolls
  • Homemade cakes, pastries and Scones with fresh cream and strawberries

Afternoon Tea Menu

A selection of sandwiches and bridge roll served on white and wholemeal bread

  • Egg and mustard cress
  • Smoked salmon
  • Home baked gammon ham and chutney
  • Cucumber
  • Cheddar cheese
  • Savoury cheese and cherry tomato quiche

A selection of cakes and pastries

  • Chocolate choux bun
  • Carrot cake
  • Chocolate brownie
  • Iced fancies
  • Fresh fruit tart
  • Plain scones served with strawberry preserve and clotted cream

Teas and infusions Decaffeinated available on request

  • Earl Grey
  • English breakfast
  • Green tea
  • Peppermint
  • Lemon and ginger Fresh filter coffee

Dinner Menus

Dinner Menu 1

  • Tri colour melon cocktail with fresh mint
  • Homemade Potato and watercress soup
  • Pear blue cheese walnut and cranberry leaf salad
  • Chefs pate served with granary wedge
  • and orange salad
  • Smoked salmon and Greenland prawn platter
  • Turkey, celery, apple and sultana salad served in a light lemon mayonnaise
  • Truckle of woodland mushrooms served in a cream and garlic sauce scented with whisky

Dinner Menu 2

  • Roast sirloin of Cotswold beef served with a claret sauce and watercress
  • Roast loin of pork served with a local cider sauce
  • Chicken fillet Princess-served with a white wine and asparagus sauce
  • Chicken fillet wrapped in smoky bacon served with a stilton sauce
  • Barbary duck breast served with a morello cherry sauce
  • Roast leg of lamb served with a redcurrant sauce
  • Beef Bourguignon served with a timbale of rice
  • Salmon fillet served with a prawn and paprika sauce

All of the above are served with a selection of seasonal vegetables and choice of potatoes

Deserts

  • Chocolate and Grand Marnier torte
  • Poached pears served with praline and Chantilly cream
  • Honeycomb and banana chocolate truffle
  • Raspberry, white chocolate and champagne torte
  • Amaretto ice cream served in a brandy snap basket and fresh strawberries
  • Fruit of the forest vanilla baked cheesecake
  • Lemon citron tart
  • Bread and butter pudding served warm with double cream
  • Homemade apple pie
  • Cheese and fresh fruit
  • Fresh fruit Pavlova

Coffee and chocolates

Hot And Cold Buffet

Cold fork buffets from £18.00

  • Honey roast gammon ham
  • Roast beef served with horseradish pot
  • Roast Worcestershire turkey breast
  • Decorated poached salmon
  • Coronation chicken
  • Locally made game pie
  • Turkey a la King served with rice
  • Homemade beef/vegetable lasagne
  • Beef Bourguignon
  • Chicken served in a white wine and mushroom sauce
  • Pork stroganoff served with wild rice
  • Mushroom stroganoff

Salads

  • Apple cheese celery and walnut
  • Red onion and coleslaw
  • Minted melon and cucumber
  • Beef tomato and fresh basil
  • Tossed leaf salad
  • Fuseli pasta salad
  • New potato and chive
  • Mediterranean cous cous
  • Greek salad

Desserts and coffee can be added at an additional price

Canape Selection

  • Smoked salmon and cream cheese bagels
  • King prawns served with a sweet chilli dip
  • Goats cheese and fig filo parcels
  • Stilton and walnut tartlet
  • Pate en crout
  • Skewered chicken kebebs
  • Mini stuffed peppers with cream cheese
  • Smoked mackerel toasts
  • Italian style crostini
  • Locally made sausages with honey mustard glaze
  • Beef and horseradish mini Yorkshires
  • Garlic mushroom vol au vent
  • Sushi selection (not using raw fish)
  • Bacon canapé wraps with pineapple, prunes or sausages
  • Open canapé selection-various toppings on toasted bread

All of our food is prepared in our 5 star rated kitchen and our food is delivered in our refrigerated transport in guidance with hygiene regulations.

Once you have chosen your menu and have fully discussed it with us and are completely happy we ask for a small deposit to secure your booking. We will invoice you for the balance one week before the event ,any cancellations or alterations of numbers are required 48 hours before the event or the full price will be charged.